RESTAURANT A CASA DI ANITA 

Our  Story 

Passion  for the Italian cooking ; a restaurant  that speaks  about the territory between the Marca Trevigiana and Venice . Our passion is the fish , strictly wild one  ( not breeding ), but in our menu you will find excellent  meat  dishes as well . In rotation we offer vegetarian  cooking and vegan friendly .We have two menu sets  for  the lunch break from Monday to Friday :the home cooking one for  11 € , with a main course , a second plate  with a side dish , on the contrary if you don’t want to give up some more   popular dishes , you can choice the menu set for 18€ , that offers a choice of 3 starters , 3 main courses  and 3 second dishes .

 

The Restaurant 

We select high quality and  high nutritive value  raw materials and we use only fresh bio products of the season,as close as possible to the production zone (Zero-mile).Food preparation in our kitchens are simple and follow high standards .We follow the most modern techniques of cooking,as the low temperature cooking  (sous-vide ),keeping steady nutritional values,and the traditional ones,as “ the grandma’s “ cooking ,keeping the fire going and on a slow fire.

ADDRESS : Vicolo Ossario, 1 Fagarè della Battaglia , SAN BIAGIO DI CALLALTA (TV)

OPENING TIME  :

We are open from Monday to Friday from 12.00 to 14.30 ; from 19.00 to 22.30

We are open on Saturday from 19.00 to 22.30 

We are open on Sunday from 12.00 to 14.00 ; from 19.00 to 22.30

To book CONTACT the :  0422 890001

e-mail : info@casadianita.it

 

 

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