RESTAURANT A CASA DI ANITA
Passion for the Italian cooking ; a restaurant that speaks about the territory between the Marca Trevigiana and Venice . Our passion is the fish , strictly wild one ( not breeding ), but in our menu you will find excellent meat dishes as well . In rotation we offer vegetarian cooking and vegan friendly .We have two menu sets for the lunch break from Monday to Friday :the home cooking one for 11 € , with a main course , a second plate with a side dish , on the contrary if you don’t want to give up some more popular dishes , you can choice the menu set for 18€ , that offers a choice of 3 starters , 3 main courses and 3 second dishes .
We select high quality and high nutritive value raw materials and we use only fresh bio products of the season,as close as possible to the production zone (Zero-mile).Food preparation in our kitchens are simple and follow high standards .We follow the most modern techniques of cooking,as the low temperature cooking (sous-vide ),keeping steady nutritional values,and the traditional ones,as “ the grandma’s “ cooking ,keeping the fire going and on a slow fire.
ADDRESS : Vicolo Ossario, 1 Fagarè della Battaglia , SAN BIAGIO DI CALLALTA (TV)
OPENING TIME :
We are open from Monday to Friday from 12.00 to 14.30 ; from 19.00 to 22.30
We are open on Saturday from 19.00 to 22.30
We are open on Sunday from 12.00 to 14.00 ; from 19.00 to 22.30
To book CONTACT the : 0422 890001
e-mail : firstname.lastname@example.org