GASTRONOMY DANESIN

OUR STORY

Our Story

Almost a century of goodness and speciality gourmet in Treviso, thanks to Gastronomia Danesin. Starting with Luigi Danesin and followed by Ferruccio, Gastonomia Danesin offers the best local, regional, national and international made “Danesin” seal and symbol of high quality.

50 meters of serving tables and islands of tasting in order to offer to our customers the top selection of fresh and seasoned products along with cold cuts and cheese. Treats and absolutely pure rarities coming from the most prominent areas of the world with the highest gastronomic culture and the best tradition.

DELICATESSEN

Delicatessen

Prepared daily in our kitchens and by our chefs, you can choose and book your culinary preparations from the dozens and dozens of proposals based on surf and turf, including vegetables, salads, hot and cold plates, roasts, and many other facets of the “ready to eat”.

Among others :

  • Russian salad
  • Veal with tuna sauce
  • Many different variations of cod fish;
  • Lasagna, pasties and pies, stuffed crepes, etc.
  • The meat in the variants: Every Fridays fish
  • The small square pizzas out of the oven always hot.

 

CONTACTS

ADDRESS : Corso del Popolo 28, Treviso (TV)

OPENING TIME : We are open from Monday to Saturday from 8.30 to 13.00 ; from 16.00 to 19.30

Never on Wednesday afternoons and Sundays

Available payment with credit cards and ATM circuits Visa, Maestro, American Express and Diners

To book CONTACT the : 0422 540625

e-mail : info@danesin.it

 

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WHERE WE ARE

OUR GALLERY

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