BEST WESTERN 2015

 

 RISTORANTE BOLOGNESE

 

 

Easter Lunch

Welcome Cocktail with Prosecco, Fruity Cocktails

 and Appetizer’s Buffet in our Park

Eggs’ Basket with Asparagus 

and White Corn Meal topped with Melted Montasio Cheese

Filo Pastry stuffed with Eggs and Fraying’s Quail in a Gorgonzola Sauce

Risotto with Venetian Sausages and Radicchio from Treviso 

Garganelli with Duck’s Ragout and Green Asparagus’ Tips 

Fillet of Pork in a Pepper Sauce 

with Potatoes and French Beans wrapped with Bacon 

Tradizional Easter Cake with Lemon Flavor’s Cream

Coffee

Mineral Water

Red Wine DOC

Glass of Prosecco

€ 45,00 per person