RESTAURANT AND ICE CREAM SHOP ALL’ANGELO 

OUR STORY

Somebody tells we are an historical restaurant in this area . Open since 1975 , even if our job started in the 60’s , when we started making homemade ice creams and selling door to door . Girotto family tradition is handed down from generation to generation .

“Il carretto passava e quell’uomo gridava gelati “…

That man was Orlando Girotto – but everybody knows him as Lalo – in the half 60’s , with his ice –cream cart , he started going round Volpago and the neighbouring villages . His wife Giuseppina, an indefatigable woman , an excellent fellow traveller, helped him in every enterprise . They lived in the country in a modest house surrounded by vegetation with their six children : Roberta ,Franco , Marco ,Valerio , Caterina ed Emanuela .

ABOUT US

Tradition and innovation

In 1975 Lalo, a very good cook , decided to open a little trattoria . Trippa and horsemeat dishes were served with good red wine . Children started helping in the restaurant or in the kitchen or serving ice –creams . Since 2003 , this trattoria has been transformed in to a real restaurant that keeps on serving trippa and horsemeat as well as a range of dishes of the local tradition . The wine list has more than thirty wineries from all Italy . Ice-creams and cakes are little work of art , decorated with passion .

CONTACTS

ADDRESS : Via Cervada 11 , Volpago Del Montello (TV)

OPENING TIME :

We are open on Mon,Tue,Fri,Sat from 11.00 to 15.00 ;  from 19.00 to 02.00

We are open on Wednesday from 11.00 to 15.00

We are open on Sunday from 11.00 to 02.00

We are closed on Thursday

To book CONTACT the : 0423 871010

e-mail : info@dalalo.it

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