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WineryTenuta San Giorgio, a prestigious wine estate and wine-making company spread out over more than 60 hectares of vineyards around Maserada sul Piave (TV), boasts over thirty years of activity as a standard-bearer of the wine-growing culture and heritage of the eastern Veneto area.

Its fortunate location within the “Grave di Papadopoli”, an entirely unique island on the River Piave just north of Treviso, allowsTenuta San Giorgio to make the very best of the soil and climate conditions of this strip of land; grava, or gravel, is widely known as being ideal for wine growing and for giving truly inimitable flavours and fragrances to the grapes.

And nature’s work on the vines here is perfectly complemented by the skill and ability of the oenologists who over the years have fine-tuned the fermentation and processing techniques used on the grapes.

Winery Tenuta San Giorgio has always been synonymous with ongoing development and growth in terms of both size and quality, and with this in mind, the firm continues to make investments that have allowed us to reach the upper echelons of the wine industry, offering a wide range of products that include wines of great prestige such asSauvignon, Chardonnay and Pinot Grigio: more than any others, these wines boast the well-balanced, fruity notes that are increasingly popular with the sophisticated consumer.

The Vinification

Winery Tenuta San Giorgio’s wines are made from the grapes grown in our vineyards, located on gravelly alluvial terrain rich in microelements and carbonates that give our wines refreshing, lively notes, set against a noble, full-flavoured background.The management of the vineyards is entrusted to a commercial agronomist, who coordinates and supervises pruning in the winter and all the growing operations in the summer.The aim of this work on the vineyards is to optimise the quality of the grapes, containing the yield per hectare and the exuberance of the vine.

Tenuta San Giorgio has always adopted modern wine-making production machinery and methods, paying particular attention to the second fermentation and bottling processes.

The wines made on the Tenuta San Giorgio estate reveal the secret hidden away in the very nature of the Grave, a fortunate blend of soil, climate, experience and respect for tradition.